Kitchen Equipment

Charcoal Oven HJX PRO S80 Measuring 649mm wide x 1024 mm high x 772 mm deep. Tabletop Model. 250 to 350 deg C cooking range. ± 80 Diners; Included: Smoke outlet, Josper tong, wire brush, one grill rack and ash poker.

Bratt Pan Rational iVario Pro L ‐ 39 dm², 100 L [611sq.in, 26gal] 3NAC400 V 50/60Hz Electrical unit Manual mode: Boiling: 30 °C – boiling temperature, Pan frying: 30 °C – 250 °C, Deep-frying: 30 °C – 180 °C

Electric Combination Oven iCombi 10x 1/1 E iCombi Pro 6‐1/1 3NAC400 V 50/60Hz Electrical unit Capacity: 10 lengthwise insertion for 1/1GN-Accessories, Removable standard racks with 68mm insertion distance, Wide range of accessories for various cooking processes such as grilling, braising or baking, For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories

Combi‐Steamer 6 x 1/1GN Electric iCombi Pro 6‐1/1 3NAC400 V 50/60Hz Electrical unit Capacity: 6 lengthwise insertions for 1/1 GN Accessories, Removable standard racks with 68mm insertion distance, Wide range of accessories for various cooking processes such as grilling, braising or baking, For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories.

Round Ø900mm INT (GBL) ‐ Tube Burner Left (Wood & Gas) Digitally Controlled Gas System, Includes Full premium Tool Set (350mm Loading Peel, 230mm SS Utility Peel, Brass Floor and Spigot Brush, 3 tool SS Hanging Rack, SS Shovel, SS Rake and 350mm pizza Rocker Cutter) Hearth Stainless Steel RND0900 Spray Filter with SA ‐ RND0900 for directly connecting the oven to the Exhaust Duct

Compact scale 30 kg / 1 g, inox plate 300 x 225 mm. Adapter f. Power Supply