PACOJET

From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry.

Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form.

The unique cooking system combines limitless creativity with top results and cost efficiency.

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FOOD BLENDER PACOJET‐2 PLUS W/ ACCESSORIES - PACOJET

PACOJET 2 Plus System, with accessories 1 pacotizing® beaker 1 tight‐fitting lid 1 protective beaker 1 spray guard with preliminary scraper 1 pacotizing® blade “Gold‐PLUS” Rated capacity: 950 W Voltage (variants): 220 – 240 V / 50 – 60 Hz Additional 2‐1/2 Sets of 4‐Pacotizing beakers with lids (Total 10 Additional Beakers)

37,134.46 (AED)